Olive oil has long been recognized as supporting healthy skin

Confers sun protection.

Promising Antifungal agent

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Emollient 

Emollient 

Emollient 

Emollient 

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Ortega A. et al. Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion. 2012 in book Atherogenesis

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Sediment from the Calendula flower heads is natural and occurs even after filtration. It is natural and tells you that it is truly an infused oil and it was not made with an extract. 

We can guarantee that our oil is natural and organic! All of our oils have met the specifications for what constitutes as an 100% organic oil. Due to the lengthy and expensive process to certify every single part of our supply chain for each oil, we have not yet submitted for the USDA-branded stamp.


The major fatty acids in olive oil triglycerides are: oleic acid (C18:1), a
monounsaturated omega-9 fatty acid. It makes up 55 to 83% of olive oil. Linoleic acid
(C18:2), a polyunsaturated omega-6 fatty acid that makes up about 3.5 to 21% of olive oil.
Palmitic acid (C16:0), a SFA that makes up 7.5 to 20% of olive oil. Stearic acid (C18:0), a SFA
that makes up 0.5 to 5% of olive oil (Fig. 2). Linolenic acid (C18:3) (specifically alpha-
Linolenic acid), a polyunsaturated omega-3 fatty acid that makes up 0 to 1.5% of olive oil.